10.23.2012

pretzels





say it's sunday afternoon and you have a hankerin' for some fresh, hot pretzels... what do you do? well, you could head to the mall and pick one up from auntie anne's.
OR you could make them fresh yourself!

after finding the recipe, my smooch and i were hooked and had a craving to quench. :)

it was super easy and turned out delicious. and the best part is you can make them and then top them however you like. we really liked garlic/parm {think mellow mushroom-esque} and then of course  cinn/sug, but just plain ol' straight-out-of-the-oven and covered-in-butter was amazing, too!

they're perfect.
the end.

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